Chef

Saint Patrick Rectory

Philadelphia, PA

Job ID#:
10664176770
Posted:
August 6, 2026
Expires:
October 5, 2026
Category:
Hospitality
Terms:
Part-Time Employee
Experience:
2-5 Years
Education:
Undergraduate Degree
Base Pay:
$50.00 to $60.00 Hourly
Send applications or inquiries to:
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Job Description

The Dominican Friars at Saint Patrick's are in need of a chef. The responsibilities of the position are:

1. Preparing dinner for the Friars Monday - Friday. The daily menu also includes one plant based meal.
2. In conjunction with the Community Vicar, prepare the monthly menu.
3. Shopping.
4. Presenting the meal each evening.
5.. Keeping the kitchen clean and organized. Filling and emptying the dishwasher as needed; cleaning up after meal preparation, etc.
6. Hours:
Monday - Friday: 2 - 6:30
7. 30K, plus benefits
8 Opportunities for catering parish events for additional income.
Send applications or inquiries to:

About the Employer

Staffed by the Dominican Friars of the Province of Saint Joseph, Saint Patrick Parish has served the Rittenhouse Square and Center City neighborhood since the late 1800's.

Marked by the works of worship, learning, and service, the people of Saint Patrick's and the Dominican Friars strive to bring the Gospel of Christ and our Catholic Faith to all those in need.