Chef Manager
Augustine Institute
Florissant, MO
Job ID#:
9815170656
Posted:
June 26, 2025
Expires:
August 25, 2025
Category:
Hospitality
Terms:
Full-Time Employee
Experience:
2-5 Years
Education:
Undergraduate Degree
Base Pay:
Salary
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Job Description
Job Summary:The Chef Manager is responsible for overseeing the daily operations of the kitchen and food service areas, ensuring high-quality food preparation, excellent customer service, and adherence to health and safety regulations. This role combines culinary expertise with managerial skills to supervise kitchen staff, manage budgets, and maintain efficient operations.
To view the full posting and apply, please copy and paste the link below into your browser or visit AugustineInstitute.org and click on our careers page.
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0f0b5bbd-487d-4dec-968d-20f729175d0c&ccId=19000101_000001&jobId=547067&lang=en_US
About the Employer
The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute's mission. You will love working here!The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.